Cookbooks > American Cooking

From yummy chocolate chip cookies to mouth-watering savory main dishes, here's the one cookbook you've been waiting for! Many of the recipes are family favorites from the 50's right up to today. Try an old-fashioned chocolate cake recipe from the mid-50's or maybe a calorie-counting stir-fry from just last year. You won't go wrong making any of these gems!

Nadine Greenberg is a loving daughter, wife, mother and grandmother who knows the importance of good food around the dining table. She learned from the great cooks of her family in North America and around the world, handed down from multiple generations. This is how she was taught. But what good knowledge if it is not passed along? Now her experience, wisdom, and a few family secrets are being shared. Enjoy this trip down memory lane as Nadine explores the culinary traditions and warm values of days gone by. This delicious journey is yours to explore with old recipes that will be new to your table. Many of the recipes in this book have never been seen - let alone prepared by anyone ...

Do something good for your family. Be there for them. Be there and be well. Help them be well. It has become known that the Standard American Diet is not good for us. When monocrop, industrial food science, ready to eat, and fast foods are adopted around the globe then obesity, heart diseases, and diabetes follows. What can I do about it? There is no free lunch so to say. Advocate for yourself and your family to be well. Here is the information you need to gain an understanding of how to be well. Be well by having good food for everyday. What is “good food”? How do we get it? Here is a work of biology and food composition. And local, seasonal, present-day foraging. How cooking work ...

This cookbook is a collection of recipes from Mary Switalla. Mary was a member and volunteer at the Red Rock Audubon Society in Las Vegas, Nevada. She was a wonderful cook and would bring many of these dishes to the monthly member's meeting. When Mary passed away in 2020, a few friend decided to share some of her delicious recipes with the rest of the world. “Red Rock Audubon’s mission is to bring people together for the conservation and enjoyment of birds, other wildlife, and the natural world throughout Southern Nevada and neighboring areas. “ All profit from the sale of this book will be put towards furthering our mission. A mission that Mary supported wholeheartedly.

Spiral Bound Version - Lays flat This cookbook is a collection of recipes from Mary Switalla. Mary was a member and volunteer at the Red Rock Audubon Society in Las Vegas, Nevada. She was a wonderful cook and would bring many of these dishes to the monthly member's meeting. When Mary passed away in 2020, a few friend decided to share some of her delicious recipes with the rest of the world. “Red Rock Audubon’s mission is to bring people together for the conservation and enjoyment of birds, other wildlife, and the natural world throughout Southern Nevada and neighboring areas. “ All profit from the sale of this book will be put towards furthering our mission. A mission that Mary ...

From a young age, Chef Rey was interested in cooking, learning from his mother and grandmother. Yet, when it came time to attend college, he put his culinary passions aside and attended Texas A&M University. Upon graduation, he pursued a career in the oil and gas industry as an Operations Manager for Andon Specialties, Inc. Yet, while Rey’s career in that industry heated up, his passion for cooking continued to burn even hotter. At the age of 37, he made the life-changing decision to enroll in the Culinary Arts, Associate of Applied Science Program at The Art Institute of Houston. He would go on to graduate with honors in 2004 and start the creation of his personal brand, “Chef Rey.” ...

I have been a chef for over 32 years, this cookbook is a selection of some of my favorite recipes, that I have created over the many years. I came to America from England in 1977 and attended culinary school in New Orleans, LA. I often have culinary students working along side me in my hospital kitchen and this book is the result of one of these students "Randy's" constant persuasion to actual write down the recipes which I was teaching him. Thanks Randy :) This cookbook is dedicated to my mother Barbara Hickson, the woman who first taught me to cook, and gave me her undying love and affection. It is also dedicated to my beautiful wife Kim and my three precious children, Benjamin, Bayli ...